2019 Domaine Edmond Cornu & Fils Ladoix Blanc
42,95
The hand-harvested grapes arrive at the domaine's winery in small tubs. They are immediately pressed, then settled without the use of any sulphur, before alcoholic fermentation begins. Halfway through the fermentation, the juice is transferred to barrels (around 20% of which are new) to continue and complete its fermentation. The wines are then aged in barrels for 10-12 months until they are bottled.
Green-gold colour. The wine’s fat, round character is accentuated by aromas of white flowers and hazelnuts.
Fish in a sauce or nice quality poultry.
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