The wines are intense, pure and genuine aromas, crafted with timely harvested grapes, according to each vintage; wines of fresh, harmonious and balanced flavors that can be aged for a long time but at the same time enjoyed as soon as they are released. The great asset of PerSe are the vines that, in land plot selections -small lots-, individually give rise to their wines. Here, winemaking and ageing – artisanal-styled processes – acquire a secondary role, thus being consistent with our philosophy that less is more.Our work begins in the vineyard, where a non-interventionist viticulture is practiced, and we microvinify small lots in barrels that have been used more than three times, as well as in small untreated concrete vats or in 300-liter open bins. Our mission is to respect each plot of land as it is, not being obsessed with technology or with the overuse of resources, but rather capitalizing the technical knowledge acquired all our experience, and definitively following traditions.
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