The domaine works 10,5 hectares of Chablis where we control the yields. Temperature control allows us to carry out low temperature fermentation in order to bring out all the aromas. The wine is aged for 10-14 months, 75% in stainless steel vats to preserve freshness and fruit and 25% in barrels previously used for 2 to 7 fills. Bottled at the Domaine.
On the nose, this Chablis expresses itself to the full, with beautiful floral aromas gently carried by the wine’s freshness.
On the palate, the refined bouquet develops citrus notes before white flower and fruit aromas come through again. Fresh, supple and precise, it possesses a mineral intensity which gives it a lovely length on the palate.
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