2019 Domaine Edmond Cornu & Fils Chorey-Lès-Beaune
37,95
The hand-harvested grapes arrive at the domaine's winery in small tubs. They are immediately pressed, then settled without the use of any sulphur, before alcoholic fermentation begins. Halfway through the fermentation, the juice is transferred to barrels (around 20% of which are new) to continue and complete its fermentation. The wines are then aged in barrels for 10-12 months until they are bottled.
A greenish-gold colour predominates. The body and fullness of this wine are reflected in aromas tending towards white flowers and hazelnut.
This wine is ideal for consumption after 3 or 4 years and provides suitable accompaniment to your fish dishes in sauce.
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